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1.
Meat Products Handbook : Practical Science and Technology

by Feiner, G.

Edition: 1st ed.Material type: book Book Publisher: England : Woodhead Publishing, 2006Availability: Items available for loan: Pattoki Library [Call number: 664.9003 Feiner 50198 1st 2006 Meat.Science] (1), UVAS Library [Call number: 664.9003 Feiner 26001 1st 2006 Meat.Science] (2).

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2.
Advances in Meat, Poultry and Seafood Packaging

by Kerry, Joseph P.

Edition: 1st ed.Material type: book Book; Format: print Publisher: UK: Woodhead Publishing, 2012Availability: No items available Checked out (1).

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